We decided to try a new location and chose Largs marina. We have many members berthed in Largs with the others arriving on the Friday which was usual inter boat hospitality with Saturday morning was spent catching up. We arranged use of Largs Sailing Club and had afternoon tea in the clubhouse followed by some rope skill tests.

In the evening, we returned to the sailing club for a splendid buffet organised by the Flag Officers and their wives. Once the buffet was over, we had a whisky tasting which went down well, literally. We were honored by the attendance of our Honorary Commodore Morrison Sutherland who joined us for afternoon tea and buffet.

Special thanks to Largs Sailing Club for hosting us and John Ewart for organising and providing the whisky tasting. Special thanks to Jamie Scott for providing the sausages and Alex Rae for letting us use his BBQ and gazebo.

After the breakfast we said our goodbyes and made way back to our home ports.